Tortillas, Refried Beans, Ground Beef, Cheese, Enchilada Sauce Recipe

This Beefiness Enchilada Casserole is super easy to make and deliciously tasty. Y'all'll love the Mexican flavors of the creamy refried beans, layered beefiness, corn tortillas, and melted cheese smothered in a flavorful enchilada sauce and broiled to a bubbly perfection!

Leap to:

• Why This Recipe Works
• Ingredients You'll Need
• Pace-by-Step Recipe Instructions
• Expert Tips and FAQs
• More Mexican Recipes You'll Love!
• Beef Enchilada Casserole

Tex mex recipes are but the best! And this beef enchilada recipe is one of my favorites because it's and then easy to brand. And I just dearest casseroles, like this slow cooker cabbage gyre casserole and this southern craven and rice casserole.

This is the all-time enchilada recipe! If you love bootleg enchiladas, and so yous'll love this casserole. Casseroles are full of flavor, like shooting fish in a barrel to brand, and make for a perfect dinner the whole family will love. Casseroles are the perfect comfort food. And this Mexican cuisine is beyond delicious!

Enchiladas are delicious, only taste even more astonishing in a casserole form. Enchilada goulash takes all of the wonderful authentic Mexican spices and simplifies the process by layering all the ingredients in a casserole dish rather than rolling them in a flour tortilla.

This beef enchilada casserole recipe contains layer upon layer of soft corn tortillas spread with flossy refried beans topped with ground beefiness, corn, and black beans. Nosotros and so summit off this casserole with shredded cheese then broil it in a succulent red enchilada sauce.

Ingredients You'll Need

I utilise corn tortillas instead of flour tortillas for this easy beef enchilada recipe. Simply flour tortillas wills piece of work but fine, as well. You'll want to apply the street taco size shells. You'll want to employ refried beans and so you can spread them onto each corn tortilla to serve equally the base of the goulash.

Since this is a ground beef enchilada casserole, I employ ground beef because it provides a ton of flavor and protein. If you're not a ground beef fan, yous can also use ground turkey or ground craven.

The enchilada sauce is the fundamental ingredient and the provider of the saucy goodness. In my stance, Sometime El Paso is the best canned enchilada sauce to utilize or you can make my homemade enchilada sauce. I put the details in the recipe menu for you lot.

Blackness beans add texture, fiber, and additional protein. The diced tomatoes pair amazingly well with the red enchilada sauce recipe. And I also utilise corn considering it adds a bit of freshness and "sweetness" to every bite.

I use a Mexican cheese alloy in the layers. I also place it on tiptop of the casserole so that it melts into a bubbly goodness.

The Mexican spices I use are cumin, chili pulverization, garlic powder, and table salt. I similar to apply a powder form of garlic instead of fresh garlic then the gustatory modality comes out milder.

Footstep-by-Step Recipe Instructions

This beef enchilada casserole is easy to make. We'll beginning past preheating the oven to 350°F and and so past making the enchilada sauce mixture.

The beginning thing you volition exercise is brown the basis beef. I like to use basis beef with a higher fat percentage. It provides more flavor. Brown the meat until information technology is no longer pink.

Next, we'll introduce the enchilada sauce. Yous tin make your ain enchilada sauce recipe (in the recipe card below) or you tin use enchilada sauce in a can. Pour half the enchilada sauce into a blistering dish.

It's at present fourth dimension to brand the filling. Using a large bowl, combine the remaining enchilada sauce, corn, blackness beans, basis beef, can of undrained tomatoes, common salt, cumin, chili powder, and garlic powder. With a large spoon, stir until well combined.

Using a dull knife, evenly spread one-half a can of refried beans onto 6 soft corn tortillas.

Place the tortillas on summit of the enchilada sauce. Information technology'southward totally fine that they overlap.

Side by side, nosotros're going to add the enchilada sauce mixture. To practice this, evenly layer the enchilada filling on top of the corn tortillas topped with refried beans. Then, add ane cup of shredded cheese.

Due northow you'll repeat the layers. Add together on 6 more than soft corn tortillas layered with the rest of the refried beans. And so, layer on the residuum of the enchilada filling mixture.

To finish off the layers, tiptop the beef enchilada casserole with the remainder of the shredded cheese. Expert Tip: Using a bag of shredded Mexican Blend Cheese is fine, but when you lot shred a cake of Colby Jack cheese and add it to the casserole, the flavor is out of this world!

Place the uncovered casserole dish in the oven and bake for 35 minutes. Once done, remove from the oven and let the dish absurd for 5-10 minutes before cutting information technology into slices.

Take hold of a spatula and pile a piece onto a plate. I like to top my goulash with fresh diced tomatoes, fresh cilantro, and avocado. Y'all are going to LOVE this beef enchilada recipe!

Expert Tips and FAQs

• Store the casserole in the refrigerator for 3-4 days. You can identify the dish directly in the refrigerator covered with aluminum foil or place it in a large tupperware.
• You tin can likewise freeze this beef enchilada casserole either before you melt it or afterwards.
  • To freeze the goulash before cooking, make sure y'all are using a freezer safe container. Basis the beef, add the layers, and top with cheese. Cover with aluminum foil or chapeau and place in the freezer.
  • You can also freeze individual pieces after the casserole is cooked. Just identify each piece in a freezer safety container and comprehend.
• Reheating Instructions:
  • To defrost the entire frozen casserole, y'all can place the frozen dish in the refrigerator and permit it to thaw overnight. From in that location, bake at 350°F for 45 to 60 minutes, until the center is hot and the edges are bubbly.
  • To reheat individual pieces, yous tin reheat in the microwave or the oven.
• You can use a canned enchilada sauce or make your own. The homemade version is an easy enchilada sauce anyone tin can make.

More Mexican Recipes You lot'll Dear!

Incredibly flavorful and topped with a Mexican corn salad that is good for you and made with fresh avocado and bell peppers, this easy to make Grilled Flank Steak with Mexican Corn Salad is melt in your mouth succulent!

The near amazing Instant Pot Mexican Rice side dish made in 15 minutes! It'south so easy and effortless, you lot'll never want to revert dorsum to the old-fashioned mode of making it on the stove meridian!

The creaminess of the Cotija cheese mixed in the charred corn and incorporated with the balmy spice of the jalapeno makes this Mexican Street Corn tastes irresistible! Add in some fresh squeezed lime juice, forth with some seasonings and yous are fix to dig into this Mexican Street Corn!

This Crockpot Salsa Chicken recipe is a familygo-to favorite that requires merely four ingredients. Y'all just need to dump the ingredients into a crockpot so set up information technology and forget information technology.

Layer up a goulash dish filled with tortilla chips layered with a Mexican chicken filling and cheese so throw it in the oven to broil! That'due south all information technology takes to set up this divinely rich Mexican Chicken Casserole everyone volition love!

Follow Recipes Worth Repeating for more than amazing recipes!

Enchilada Ingredients

• ▢ 1 lb ground beefiness
• ▢ ane 10 ounce tin can cherry enchilada sauce, (or make the homemade enchilada sauce. Recipe is below.)
• ▢ i 12 ounce package frozen whole kernel corn or canned corn, tuckered
• ▢ one 16 ounce tin can refried beans
• ▢ 12 soft corn tortillas, street taco size/private taco size.
• ▢ 1 15 ounce can black beans, drained and rinsed
• ▢ 1 xiv.5 ounce petite diced tomatoes, undrained
• ▢ 3 cups shredded cheese, (I recommend the Mexican alloy)
• ▢ 1 Tablespoon chili powder
• ▢ one.5 teaspoon cumin
• ▢ ½ teaspoon garlic pulverization
• ▢ ¾ teaspoon salt

Homemade Cherry-red Enchilada Sauce

• ▢ one Tablespoon olive oil
• ▢ two cloves garlic, minced
• ▢ ½ teaspoon oregano, dried
• ▢ 2.5 teaspoons chili pulverization
• ▢ ½ teaspoon basil, dried
• ▢ ⅛ teaspoon black pepper
• ▢ ⅛ teaspoon salt
• ▢ ¼ teaspoon cumin, ground
• ▢ 1 teaspoon parsley, dried
• ▢ ¼ cup salsa
• ▢ half dozen ounce tomato sauce
• ▢ i.5 loving cup h2o

Beef Enchilada Casserole Directions

• Preheat the oven to 350F. Cook ground beef until brown and no longer pink.

• Spread one-half of the enchilada sauce in the bottom of the dish.

• Cook the corn in microwave according to package directions.

• Spread half of refried beans on half-dozen corn tortillas. Place tortillas, edible bean-side up, over sauce in dish, overlapping to fit.

• Stir together remaining enchilada sauce, corn, blackness beans, spices, salt, footing beef, and undrained tomatoes in a large basin.

• Spread half of beefiness enchilada mixture over the corn tortillas that are layered in the dish. And then layer with i cup of cheese.

• Repeat layering – accept vi more corn tortillas and spread with the residuum of the refried beans and place as another layer in your 13X9 baking dish. Then layer with the enchilada mixture and remaining shredded cheese.

• Broil uncovered for 35 minutes or until hot. The center should be hot and the goulash should be bubbly effectually edges. Permit stand v minutes before cutting into 8-12 pieces.

• Tiptop off your dish with your favorite enchilada toppings – shredded lettuce, sour cream, avocado, etc.

Gluten Costless Carmine Enchilada Sauce

• Heat oil in a big bucket over medium heat. Add the garlic and sauté for ane to two min.

• Add the oregano, chili powder, basil, ground black pepper, common salt, cumin, parsley, salsa and tomato sauce. Mix together and and so stir in the water.

• Bring to a boil, reduce heat to a depression simmer for 15 to xx min.

• How will casserole keep in the refrigerator? This goulash will go along in the refrigerator for 3-4 days. Just cover it with aluminum foil.
• Can yous freeze beef enchilada casserole?Yes, you can freeze information technology before you cook it or later.
  • To freeze the casserole before cooking, make sure you are using a freezer prophylactic container. Basis the beefiness, add the layers and top with cheese. Encompass with aluminum foil or lid and place in the freezer.
  • You can also freeze individual pieces later the casserole is cooked. Merely place each slice in a freezer safe container and embrace.
• Reheat Instructions:
  • To defrost the entire frozen casserole, you tin either place the frozen dish on the counter and allow to thaw for 45 minutes or you can identify the frozen dish in the refrigerator to defrost overnight. From there, bake at 350 for 45 to 60 minutes until the centre is hot and the edges are bubbly.
  • To reheat individual pieces, you can reheat in the microwave or the oven.

Calories: 379 kcal | Carbohydrates: 22 m | Protein: 23 thou | Fat: 23 g | Saturated Fat: 10 g | Cholesterol: 66 mg | Sodium: 835 mg | Potassium: 397 mg | Fiber: 4 thousand | Carbohydrate: ii g | Vitamin A: 859 IU | Vitamin C: 2 mg | Calcium: 542 mg | Iron: 3 mg

Update Notes: This post was originally published in March 2012, simply was re-published with updated step-past-step instructions, pictures, and tips in March 2021.

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Source: https://recipesworthrepeating.com/bean-enchilada-casserole/

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