Bachelors Degree in Baking and Pastry Arts in Netherlands
19 Results in Culinary Arts, Europe
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Bachelor in Enogastronomy in Mount Areas
Free University of Bozen-Bolzano
This programme, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountai ... +
This programme, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, edifice on local traditions and products, and focusing on food innovation in a circular economy. -
Available of Arts in Culinary Arts
Culinary Arts Academy Switzerland
This concern-focused culinary caste helps you build the foundation in kitchen fundamentals & business, by linking practical skills to bookish cognition. Choose between ... +
This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business organisation, by linking applied skills to academic knowledge. Cull between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts. -
BA (Hons) - International Culinary Arts
IMI International Management Institute Switzerland
ICI's Undergraduate programmes are validated by Oxford Brookes University, Britain.
ICI's Undergraduate programmes are validated by Oxford Brookes Academy, Great britain. -
Bachelor in Gastronomy
Aspira Academy College
Croatia has been successfully edifice the condition of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +
Republic of croatia has been successfully building the condition of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a diversity of restaurants with a high-quality selection of local gastronomy and oenology. -
Bachelor in Hospitality and Culinary Arts
Varna University of Management
Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for anybody who are passionate about cooking and are chasing career de ... +
Hospitality and Culinary Arts program is the only academic degree program in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become side by side global Michelin star holder. As office of this written report course, y'all will exist taken a pace across "standard culinary arts" studies and become closer to real art and culinary revolution, past incorporating experimental cooking methods. -
Degree in Gastronomy
Universidad CEU - Cardenal Herrera
The Gastronomy and Culinary Management Academy Middle (Gasma) is a university grooming, research and innovation center that aims to develop the gastronomy sector with a uni ... +
The Gastronomy and Culinary Management University Centre (Gasma) is a university grooming, inquiry and innovation heart that aims to develop the gastronomy sector with a unique approach. Gasma -
Degree in Gastronomy
Universidad Francisco de Vitoria
If you like cooking and want to work in the gastronomic sector, at the UFV you will alive a existent dream. Yous volition study part of the Gastronomy career at the prestigious Le Cordo ... +
If you like cooking and desire to work in the gastronomic sector, at the UFV you will live a real dream. You lot will study part of the Gastronomy career at the prestigious Le Cordon Bleu cooking school, internationally recognized, and whose simply campus in Spain is located in our facilities. -
Degree in Gastronomy
Universidad Europea del Atlántico
The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the time to come graduat ... +
The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality preparation practical to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the pupil cheers to the offer of electives available. -
BA in Culinary Arts
B.H.One thousand.Southward. Business organisation & Hotel Management School
The BHMS Business & Hotel Management Schoolhouse, together with Robert Gordon Academy (RGU), has designed fast track 3-Twelvemonth BA Degree in Switzerland without compromising qua ... +
The BHMS Business & Hotel Management Schoolhouse, together with Robert Gordon Academy (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising quality. The BHMS BA in Culinary Arts programme is specifically designed for young adults wishing to develop a career in the field of gastronomy. -
BS in Bakery and Patisserie Applied science
Academy Higher Birmingham
Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business organisation?
Accept you got a passion for baking? Do yous dream of becoming a chocolatier or patissier or even starting your own blistering business concern? -
Culinary Arts
American College
Students completing this program earn a Available of Arts in Culinary Arts. The programme provides the necessary knowledge and experience in the field of Culinary Arts and is des ... +
Students completing this programme earn a Bachelor of Arts in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the pupil in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry. -
Gastronomy and Culinary Arts
Gaziosmanpaşa University
Nowadays, with the advancing engineering science and changing customer preference, the dishes prepared in the plates should entreatment to the centre before feeding.
Nowadays, with the advancing engineering science and irresolute customer preference, the dishes prepared in the plates should appeal to the middle before feeding. -
Bachelor in Gastronomy and Culinary Arts
Recep Tayyip Erdogan Academy
The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; clarify, design and improve service and quality issues; create career plans r ... +
The aim of this plan; solve issues encountered in the field of gastronomy and culinary arts; clarify, design and amend service and quality issues; create career plans related to business life; will be able to renew himself/herself with the sensation of lifelong learning; to share and disseminate knowledge and feel, to educate tourism professionals who tin can do bookish studies on the production of universal knowledge. -
Professional person available of technological sciences in Culinary Arts
St. Ignatius of Loyola University of Practical Sciences
Culinary Arts are a unique study programme in Lithuania. This programme aims to prepare culinary arts professionals to apply cognition of fundamental and advanced food product ... +
Culinary Arts are a unique study programme in Lithuania. This programme aims to prepare culinary arts professionals to utilise knowledge of fundamental and avant-garde food production technology, effectively accost raw material prophylactic and quality issues, organize food and food chain management processes, and evaluate changes in a business environs. -
Bachelor of Gastronomy and Culinary Arts
Istanbul Medeniyet University
Gastronomy and Culinary Arts department; During the 4-twelvemonth undergraduate program, the candidates are trained in fields such every bit international cuisine techniques, Turkish cui ... +
Gastronomy and Culinary Arts section; During the four-year undergraduate program, the candidates are trained in fields such as international cuisine techniques, Turkish cuisine techniques, food and beverage management, food science, food culture and history, having all the necessary academic and current knowledge and practices in their field, developed themselves in cultural and social fields, scientific Information technology provides training in the direction of preparation kitchen chefs who tin can solve problems and work with methods, combine all these cognition and skills with universal knowledge and practices, and use them in a way that will exist beneficial to their country and the society they alive in. -
Source: https://www.bachelorstudies.com/Bachelor/Culinary-Arts/Europe/
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